Handcrafted dishes from locally sourced ingredients, served in a warm, inviting space that feels like home.
Every dish is prepared to order using ingredients sourced within 50 miles.
Pan-seared Atlantic salmon with lemon-dill butter, roasted asparagus, and garlic mash.
Slow-braised for 8 hours in red wine reduction, served with truffle polenta and gremolata.
Creamy arborio with foraged mushrooms, aged parmesan, and fresh thyme.
New Zealand lamb with rosemary jus, roasted root vegetables, and mint yogurt.
Fresh burrata with vine-ripened tomatoes, basil oil, and aged balsamic.
Flourless Belgian chocolate torte with sea salt caramel and vanilla bean gelato.
Skip the wait. Order online and we'll have it ready when you arrive.
A glimpse behind the scenes — from prep to plate.
Come by for dinner or grab takeout — we're open 6 days a week.